I made this recipe 2 weeks ago, have had this blog post in my head for 1 week, and am just now getting around to putting my good intentions into action. We've been a bit busy recently (will share more on that later).
Weeknight meals - they can make or break you... more often than not I feel like they break me. Oh sure we eat most weekday dinners at home, but as to their being quick on the clock, easy on the budget, healthy to the body, and savory to the taste buds - now accomplishing that is a whole other ball game. Anytime I find a recipe that even accomplishes 2 of those things, it's a keeper.
This recipe, Fast-and-Fresh Sausage Ragu, is directly from the pages of the February Southern Living. It has all the qualities listed above. So enjoy (we sure have for 2 weeks in a row)!
I just made this for dinner. It was delicious and def a keeper. I'm always looking for good new recipes. Thank you for posting.
ReplyDeleteSo glad you enjoyed it. I may have made it for 3 weeks in a row and some point during February :-)
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